Category: Sustainable Living
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Sustainable Eating – Part 3: Diversifying Proteins
Why are we talking so much about meat as a source of environmental issues ? here a quick overview
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Sustainable Eating – Part 2: Cooking Seasonal
Eating in season isn’t just a culinary trend; it’s a commitment to sustainability. It is also bringing us back to the pleasures of waiting for these little pleasures that each seasons bring back. here is Why and how
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Sustainable Eating – Part 1: Avoiding Food Waste
This post is a part of a presentation initially written in French, and presented during the monthly reunion of the collective I organise with one of my dear friend Julie Goudet. We bring together the french community in Hamburg to provide Educational talks and trainings about Sustainability and protection of the biodiversity. The food sector…